Johnson School
See how we’re turning ambition into impact every day through stories and updates about Johnson School students, faculty, staff, alumni, partners, and friends.

Noteworthy: Cynthia Saunders-Cheatham on how millennial MBAs are changing the future of work
“[Millennials are] focused on changing the way things are done and being able to drive change,” says Saunders-Cheatham, the Career Management Center director at Johnson.

Noteworthy: Deborah Streeter discusses women in leadership
Dyson’s Deborah Streeter discusses issues women face in business and entrepreneurship on GE’s Brilliance: Leadership Learning podcast.

Learning from each other: Our classmates, our friends
Even after reading about the Executive MBA Metro NY program, it’s impossible to understand the education you will receive from your classmates and friends.

Staying connected: 4 tips for successful networking with an MBA
How do I stay connected with my network, classmates, professors, and fellow alumni? I have compiled four tips for successful networking with your MBA.

Cornell Chronicle: New food policies could take the bite out of India’s malnutrition
Prabhu Pingali, director of the Tata-Cornell Institute for Agriculture and Nutrition, researches potential solutions to India’s malnutrition predicament.

What makes the Executive MBA Americas broadcast delivery method so unique?
One thing you might wonder about the Executive MBA Americas program is how its broadcast delivery method is likely to affect your learning experience.

Noteworthy: Eswar Prasad featured on Bloomberg Markets
Eswar Prasad, professor of international trade policy, discusses China’s economy on Bloomberg Markets.

For 2017 graduates, Johnson Cornell Tech MBA launches bright futures
Johnson Cornell Tech’s third class celebrated graduation in May. This cohort accomplished much during its year in New York City, and the future looks bright.

Awards and Honors: Professor Alex Susskind earns JHTR Best Paper of the Year Award
Recognized for: “Guest-Server-Exchange Model and Performance: The Connection Between Service Climate and Unit-Level Sales in Multiunit Restaurants”