In the Media
Senior Lecturer Dana Radcliffe discusses an important ethical question around the COVID-19 pandemic.
Professor Eswar Prasad discusses deteriorating US-China relations, declining since the COVID-19 pandemic devastated the globe.
Professor David Sherwyn says big hotel brands can recommend anti-discrimination training for franchised properties, but lack teeth under the law to require it.
Professor Prabhu Pingali finds India’s strict COVID-lockdown has led to increased produce prices, limiting the affordability of a diverse diet.
Professor Steve Carvell says the the luxury market tends to be more insulated and recession-proof in most downturns.
Professor Christopher Anderson says goodbye to the buffet, hello to the pre-wrapped meal option.
Professor Karan Girotra says large net incomes this quarter for major grocery chains is not surprising as consumer spending shifts during the pandemic.