In the Media

Channel News Asia logo
Johnson BusinessFeed

Commentary: COVID-19 is our chance to shake up economics

Professor Kaushik Basu writes the COVID-19 crisis provides opportunity for economists to rethink some of the ideas they have long taken for granted.

Skift logo
SHA BusinessFeed

Hotels could face $9 billion in new costs to stay squeaky clean

Dean Kate Walsh says that investment in new cleanliness protocols, born from the pandemic, is a cost that hotels will take on because they have to.

Eco Business logo
Johnson BusinessFeed

What we’ve learned from how sustainability and sustainable companies have weathered the Covid-19 crisis

Professor Mark Milstein says that COVID-19 is not distracting many companies from their sustainability commitments as they deal with the pandemic.

Forbes logo
SHA BusinessFeed

Is a hotel stay safe? 5 questions to help you decide

Associate Professor Robert J. Kwortnik describes the great lengths hotels are taking to ensure sanitization and guest safety.

CNBC logo
SHA BusinessFeed

DoorDash scores valuation of $16 billion as coronavirus pushes it to top of food-delivery chain

Lecturer Douglas Miller says that, for many restaurants, focusing on delivery during the onset of COVID-19 was the only way to stay in business.

CNBC logo
Dyson BusinessFeed

Juneteenth gives corporate America a chance to act on pledges to fight racism following George Floyd’s killing

Dean Lynn Perry Wooten discusses Juneteenth as many companies begin to give their employees the day off or a day of reflection.

Digital Privacy News logo
SHA BusinessFeed

A company’s biggest privacy threat? Insiders

Associate Professor David Sherwyn discusses company garnered data and how serious steps should be taken to protect it from outsiders and insiders.

Today Show logo
SHA BusinessFeed

Feeling anxious? Rearranging your furniture may be the self-care you need

Senior Lecturer Stephani Robson says even a little home reorganizing and redecorating can indeed alleviate anxiety.

WebMD logo
Dyson BusinessFeed

How COVID is affecting U.S. food supply chain

Associate Professor Miguel Gomez discusses in detail the impact the global pandemic has had on domestic food supply chains.