Professor Chekitan Dev comments on pains to the travel industry as European countries close their borders to American tourist travelers.
Professor Steve Carvell discusses the benefits of new services allowing stuck-at-home employees to escape their dwellings for a short-term workspace.
Professor Bruce Tracey provides insight into pressing questions about the leisure and hospitality industry as it weathers the COVID-19 pandemic.
Dean Kate Walsh says hospitality programs and recent grads view the COVID crisis as an opportunity to think differently, and play up applicable skills.
Dean Kate Walsh says that investment in new cleanliness protocols, born from the pandemic, is a cost that hotels will take on because they have to.
Associate Professor Robert J. Kwortnik describes the great lengths hotels are taking to ensure sanitization and guest safety.
Lecturer Douglas Miller says that, for many restaurants, focusing on delivery during the onset of COVID-19 was the only way to stay in business.
Senior Lecturer Stephani Robson says even a little home reorganizing and redecorating can indeed alleviate anxiety.