Lani Shufelt, MBA ’12, owner and COO of The Chanler at Cliff Walk, says travelers are looking for unique experiences rather than cookie-cutter accommodations.
Bob Harayda, MBA ’85, CFO of Marina Bay Sands: Making the move from Texas’ ExxonMobil to Singapore’s iconic landmark
Jaydeep “Jay” Anand, MBA ’05
Ethan Hawkes, Hotel ’07, MBA ’10: PlacePass
Christian M. Miller, MBA ’85: Full Glass Research, WineOpinions.com
How sustainable practices in real estate nurture the triple bottom line
Hotels can learn a lot about what their guests value the most from text reviews.
Robert Frisch, MBA ’13, Firelight Camps
At these startups, pursuit of profit pairs well with good nutrition, delicious flavor, and a healthy respect for the environment.