Hospitality

Enterprise

A Hotelier’s Perspective: The Little Things Matter

Lani Shufelt, MBA ’12, owner and COO of The Chanler at Cliff Walk, says travelers are looking for unique experiences rather than cookie-cutter accommodations.

Enterprise

Switching it up

Bob Harayda, MBA ’85, CFO of Marina Bay Sands: Making the move from Texas’ ExxonMobil to Singapore’s iconic landmark

Enterprise

Be My Guest

Jaydeep “Jay” Anand, MBA ’05

Enterprise

Startup Snapshot: A World of Adventures

Ethan Hawkes, Hotel ’07, MBA ’10: PlacePass

Enterprise

Startup Snapshot: Red, White, and Views

Christian M. Miller, MBA ’85: Full Glass Research, WineOpinions.com

Enterprise

Bricks, Mortar, Profit, and the Fate of the Earth

How sustainable practices in real estate nurture the triple bottom line

Enterprise

Online reviews only partially reveal what hotel customers think

Hotels can learn a lot about what their guests value the most from text reviews.

Enterprise

Startup Snapshots: Glamping luxury

Robert Frisch, MBA ’13, Firelight Camps

Enterprise

The New Food Entrepreneurs

At these startups, pursuit of profit pairs well with good nutrition, delicious flavor, and a healthy respect for the environment.