The Faculty Immersion Trek helps faculty to remain current with global trends and continually learn new ways to approach their teaching and research.
McQuillan, Baldor’s VP of corporate strategy, culture, and sustainability, talks to students about innovations in the food industry to reduce food waste.
Student Council co-chairs Symone Williams and Harrison Jobe were awarded this year’s global Student Leadership Award from the Graduate Business Forum.
Neel Inamdar ’90, Center for Sustainable Global Enterprise speaker, discusses the challenges in attracting impact investments to sustainable fisheries.
Dyson School faculty Dale Grossman, Ed McLaughlin, and Deb Streeter spoke to alumni and friends as they were honored at the Last Lecture event in NYC.
Kristin Behfar, PhD ’03, professor at U.S. Army War College, sees effectively leading a high-performing team as a manager’s ethical responsibility.
Four Johnson alumni will be honored at the Big Red Bash, April 30, in NYC. Join us for an evening hosted by Alumni Affairs and CNBC’s Andrew Sorkin ’99.
Hotel Ezra Cornell, an annual SHA tradition and entirely student-run event, hosted its 94th gathering in 2019. The Board of Directors shares reflections.
Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.