News
The Financial Times Ranks Cornell University’s Johnson School Among World’s Top 10 MBA Programs
The Financial Times MBA Rankings 2024 are based on data provided by participating schools and alumni.
Influencer Justine Doiron ’16 Cooks Up Healthy Comfort Food
After a personal struggle with disordered eating, the TikTok star offers accessible recipes for an audience of millions.
Undergrads to debate free speech in the workplace
Is promoting freedom of expression in the workplace a good business practice? This question will be debated at two upcoming events, one in Spanish and one in English, co-hosted by the Cornell Speech and Debate Program, the SC Johnson College of Business, and ILR.
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Nolan School sophomore Rahanna Bisseret Martinez ’26 published a cookbook offering more than 70 dishes touching on a wide variety of global cuisines.
Report: Warmer Planet Will Trigger Increased Farm Losses
Research by Dyson School professor Ariel Ortiz-Bobea quantifies just how much extreme heat is cutting into farmers’ financial security.
What Happened to Black Friday? Nathan Yang Explains
If you were disappointed with 2023 Black Friday deals, you are not alone. Yang explains how the pandemic changed Black Friday forever.
Farm-to-School Food Program a Net Positive, Study Finds
Farm-to-school programs, which bring healthy foods to children and support rural economic development, actually work from an economic perspective in at least one upstate New York school district, according to new Cornell research.
Gene German, Food Industry Proponent, Dies at 90
Gene German, professor emeritus of agricultural economics and inaugural Robert G. Tobin Professor of Food Marketing, died Oct. 9. He was 90.
Low-Income Taxpayer Clinic Helps Farmworkers Access Tax Justice
A partnership between the Law School and the Dyson School, the practicum helps undocumented workers and others resolve their tax complications.