News

CIHLER, formerly an institute, has become a center—now equally shared with the ILR School. It provides a collaborative space for dialogue on labor relations in the hospitality industry.

This year, HEC will examine the ways that hospitality infuses itself into other industries and breaks the boundaries of what is considered “traditional.”

Pablo Azcárraga, MPS ’85, chairman of the board of directors for Posadas, will be honored at the 2018 Cornell MMH Reception.

The Hotel School hosted its 10th annual Cornell Hospitality Icon and Innovator Awards on June 5, 2018 at the Pierre Hotel in New York City.

As I reflect back on the spring semester, there is so much to share and even more to be proud of. There’s no doubt our students continue to amaze us all.

David Sherwyn and Paul Wagner discuss what constitutes sexual harassment, identify the problems, and propose a solution that could eradicate, or at least mitigate, the reason for the Me Too movement.

Moderated by Richard Baker ’88, the CEO of NRDC Equity Partners and governor and executive chairman of the Hudson’s Bay Company, the discussion was hosted by Cornell’s Center for Real Estate and Finance (CREF) and Baker Program in Real Estate.

Graduates of the School of Hotel Administration were celebrated at the Hotel School Graduate Recognition Ceremony and reception on Sunday, May 27, following Cornell’s 150th Commencement. Congratulations to the Class of 2018!

Faculty, staff, and students gathered in early May to celebrate the end of a dynamic and productive academic year at the Hotel School.