Centers and Institutes

Pratham Rawat ’23 discusses reasons for the low usage rates of Nigeria’s  eNaira a year after the release of the country’s CBDC initiative.

Gino Arevalo Vergara shares insights from his trek to Korea and Japan, including international differences in business environments and work culture.

The Nolan Hotel School is honored to recognize Mia Kyricos for her trailblazing work in defining new wellbeing standards in hospitality.

Kayla Wooley credits Cornell mentors’ support in her launch of StaffOnTap, a digital marketplace designed to address nursing staff shortages.

Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.

Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.

Dyson’s Hui Zhou, PhD ’23, discusses her research on the impact of emission-based import restrictions on used vehicles in China.

Emerging markets benefit from greater engagement in global value chains but fear a loss of momentum in today’s complex and uncertain world.

Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.