Faculty

Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.

Professor Christopher Anderson says a merger could result in lower prices for travelers due to the airlines’ similar business models.

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.

CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry

Research examines the relationship between customer satisfaction and reporting motivation in online review platforms.

The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.

Yuan Shi has found intriguing data that provides new details around the active debate among managers, investors, researchers, and policymakers.

Study highlights important implications for managers who wish to encourage a more exploratory search for breakthrough innovation.

A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.