Faculty

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Nolan School BusinessFeed

Hospitality Hackathon promotes interdisciplinary, data-driven solutions

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.

A screenshot, showing the five webinar panelists smiling during the online event.
Nolan School BusinessFeed

Sustainability in the Hospitality Industry: Challenges and Opportunities

CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry

Online reviews, happy, satisfied, unhappy
Nolan School BusinessFeed

Driving more accurate reviews in hospitality

Research examines the relationship between customer satisfaction and reporting motivation in online review platforms.

Three stacks of coins. From left to right, each stack is progressively taller to illustrate profit.
Nolan School BusinessFeed

Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs

The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.

an image of a bright red clock on a yellow background
Nolan School BusinessFeed

Study examines if US firms are becoming more short-term oriented

Yuan Shi has found intriguing data that provides new details around the active debate among managers, investors, researchers, and policymakers.

idea tree
Nolan School BusinessFeed

Lessons for managers in the exploration for breakthrough innovation

Study highlights important implications for managers who wish to encourage a more exploratory search for breakthrough innovation.

Making menu choices
Nolan School BusinessFeed

How much? Knowing appetizer, entrée calories impacts food choices

A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.

illustrated people on computers working remotely
Nolan School BusinessFeed

Learning From COVID-19: Studying The Impact Of The Pandemic

Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.

A new day rises on the hotel industry
Nolan School BusinessFeed

SHA working with hospitality foundation to strengthen DE&I for the industry

Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.