Faculty

nolan school faculty member
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Meet our new faculty: Ruihao Zhu

Meet Ruihao Zhu, one of the Nolan Hotel School’s newest faculty members, and learn about his area of expertise, courses he will be teaching and his interests.

DEI hospitality research
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Research: The State of Diversity, Equity and Inclusion in the Hospitality industry

Cornell Nolan Hotel School Professor leads on first benchmarking DEI hospitality study

New faculty member Meng Qi
Nolan School BusinessFeed

Meet Our New Faculty: Meng Qi

Meet Meng Qi, one of the newest faculty members from across the SC Johnson College of Business, and learn about her area of expertise, research focus, courses she will be teaching, and other interests.

Image of green leafy food
Nolan School BusinessFeed

Federal laws push food safety stragglers to move forward

Strengthening federal food safety laws keep producers – and those along the supply chain – from lagging behind industry standards to protect consumers.

The Hill newspaper logo
Nolan School BusinessFeed

Frontier, Spirit merger likely to draw DOJ scrutiny

Professor Christopher Anderson says a merger could result in lower prices for travelers due to the airlines’ similar business models.

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Hospitality Hackathon promotes interdisciplinary, data-driven solutions

120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.

A screenshot, showing the five webinar panelists smiling during the online event.
Nolan School BusinessFeed

Sustainability in the Hospitality Industry: Challenges and Opportunities

CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry

Online reviews, happy, satisfied, unhappy
Nolan School BusinessFeed

Driving more accurate reviews in hospitality

Research examines the relationship between customer satisfaction and reporting motivation in online review platforms.

Three stacks of coins. From left to right, each stack is progressively taller to illustrate profit.
Nolan School BusinessFeed

Roundtable Recap: Finding the Balance Between Driving Revenue & Managing Costs

The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.