120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.
CHR hosted a virtual keynote webinar to explore the challenges and opportunities of sustainability in the hospitality industry
The CHR Roundtable, Finding the Balance Between Driving Revenue & Managing Costs, addressed three key aspects of the issue: People, Process, and Technology.
Yuan Shi has found intriguing data that provides new details around the active debate among managers, investors, researchers, and policymakers.
Study highlights important implications for managers who wish to encourage a more exploratory search for breakthrough innovation.
A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.
Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.
Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.