News
Marriott CEO salary cut a ‘new best practice’ amid coronavirus pandemic
Steven Carvell, professor of finance at SHA, provides his expertise on the financial impact of the new coronavirus in the hotel industry and what companies may implement moving forward.
Air, cruise, and lodging: COVID-19 disrupts the tourism industry
Christopher Anderson, professor of hotel administration, breaks down the likely repercussions COVID-19 will have on the air, cruise, and lodging industries.
Cornell experts view coronavirus via multidisciplinary lenses
Elena Belavina, associate professor of applied economics, joins several Cornell researchers discussing the impact of COVID-19 from the lens of their individual disciplines.
Elizabeth Blau named 2020’s Cornell Hospitality Innovator
Blau, who helped transform Las Vegas into a world-class dining destination, will be honored in June 2021 in New York.
Industry immersion trip connects SHA faculty with global hospitality leaders
During a trip filled with fascinating presentations and discussions, the faculty got some eye-opening views from the C-suite.
Research Recap: Flexibility in reservation times can increase restaurant revenue
Gary Thompson, professor of operations and management, investigates the impact of timing flexibility in restaurant reservations.
STR founder Randell Smith named 2020 Cornell Hospitality Icon
Randell Smith, who set the standard for hotel data intelligence and global benchmarking, will be honored in June 2021 in New York.
Baker Program in Real Estate transforms passionate students into industry leaders
Students in the Baker program earn an MPS in real estate (MPS-RE) and are ready to hit the ground running when they graduate from this two-year program.
Pitch competition rewards new ‘way’ to pay restaurants
The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.