News
Pitch competition rewards new ‘way’ to pay restaurants
The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.
Mia Kyricos, Hyatt’s global head of well-being, receives Cornell award
Mia Kyricos, MMH ’03, senior VP and global head of well-being at Hyatt Hotels Corporation, received the 2019 Cornell MMH Outstanding Alumna of the Year.
Andrew Quagliata teaches aspiring entrepreneurs the art of communication
Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.
Hotel Ezra Cornell reveals theme for 2020 event: Dare to Do
HEC 95 will focus on the power hospitality has to impact society for the better, exploring how the industry can weave social responsibility into all facets of business.
Hackathon merges data savvy with passion for hospitality
The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”
Amazing, inspiring, and eye-opening: SHA students recap summer internships
Two dozen School of Hotel Administration undergraduates share their summer internship experiences in hospitality and beyond.
Cross-Cornell collaboration unites ILR and SHA to advance labor relations in hospitality
From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.
SHA celebrates 2019 faculty and student award recipients
SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.
Roger Hill ’87 and Andrew Fay ’87 named Cornell Hospitality Innovators for 2019
Roger Hill ’87 and Andrew Fay ’87, cofounders of the Gettys Group, have been named the 2019 Cornell Hospitality Innovator honorees.