New research from the Nolan Hotel School sheds light on the ways people assess organizations.
A new exhibit in Statler Hall commemorates 100 years of hospitality education at the Peter and Stephanie Nolan School of Hotel Administration in the SC Johnson College of Business.
Ratings impact high-priced New York City restaurants that service tourists, but have less of an effect on restaurants frequented by “locals.”
The Pillsbury Institute engages industry experts and faculty to provide students with experiential learning opportunities.
Mia Kyricos, MMH ’03, and Danny Meyer were recognized for their achievements and influence in the hospitality industry.