News

Doug Barnard, smiling wide and surrounded by smiling, laughing children.
Nolan School BusinessFeed

A Vlogger’s Journey from Ithaca to Istanbul

Nolan Hotel School graduate Doug Barnard ’18 uses his YouTube travel channel to do the greatest good on the global stage.

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Nolan School BusinessFeed

100 years of Cornell Hospitality: Alumni Celebrate at Gala

Over 300 alumni of the Nolan School of Hotel Administration walked the red carpet at the 13th annual Icons and Innovators (I&I) Awards gala.

The Out Space team holds the winning $25,000 check.
Nolan School BusinessFeed

App connecting driveways with beachgoers wins hospitality business contest

Barge-deck restaurants and robotics startup for cooking kitchens among pitches presented during the 12th Cornell Hospitality Business Plan Competition.

Rada Griffin poses with a glass of wine
Nolan School BusinessFeed

NASA Engineer is Alabama’s First Certified Black Woman Winemaker

After honing her wine skills through eCornell classes, Rada Griffin, an engineer at NASA, launched Anissa Wakefield Wines—establishing her as the first certified Black woman winemaker in Alabama.

illustrated people on computers working remotely
Nolan School BusinessFeed

Learning From COVID-19: Studying The Impact Of The Pandemic

Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.

Hotel Ezra 96 Together
Nolan School BusinessFeed

“Together” at the 96th Annual Hotel Ezra Cornell

HEC 96 student leaders reflect on this year’s virtual conference weekend and their experiences as board members of the annual SHA tradition.

SHA's dean's student advisory board
Nolan School BusinessFeed

Students serving students

Operating under the ethos of ‘students serving students,’ SHA’s Dean’s Student Advisory Board represents the student perspective.

A new day rises on the hotel industry
Nolan School BusinessFeed

SHA working with hospitality foundation to strengthen DE&I for the industry

Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.

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Nolan School BusinessFeed

19th Annual Labor and Employment Roundtable – Session 4

Hospitality labor and employment roundtable assembles different perspectives on election and pandemic effects