News

SHA BusinessFeed

Baker Program in Real Estate transforms passionate students into industry leaders

Students in the Baker program earn an MPS in real estate (MPS-RE) and are ready to hit the ground running when they graduate from this two-year program.

SHA BusinessFeed

Pitch competition rewards new ‘way’ to pay restaurants

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.

SHA BusinessFeed

Mia Kyricos, Hyatt’s global head of well-being, receives Cornell award

Mia Kyricos, MMH ’03, senior VP and global head of well-being at Hyatt Hotels Corporation, received the 2019 Cornell MMH Outstanding Alumna of the Year.

SHA BusinessFeed

Andrew Quagliata teaches aspiring entrepreneurs the art of communication

Andrew Quagliata teaches aspiring entrepreneurs communication skills that can help boost their careers and bring success to other areas of their lives, too.

SHA BusinessFeed

Hotel Ezra Cornell reveals theme for 2020 event: Dare to Do

HEC 95 will focus on the power hospitality has to impact society for the better, exploring how the industry can weave social responsibility into all facets of business.

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Hackathon merges data savvy with passion for hospitality

The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”

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Amazing, inspiring, and eye-opening: SHA students recap summer internships

Two dozen School of Hotel Administration undergraduates share their summer internship experiences in hospitality and beyond.

SHA BusinessFeed

Cross-Cornell collaboration unites ILR and SHA to advance labor relations in hospitality

From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.

SHA BusinessFeed

2018 CHR roundtable highlights hospitality industry sustainability strategies

CHR roundtable participants discuss the results of owner, operator, and brand collaboration to improve the hotel industry’s sustainability strategies.