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SHA BusinessFeed

Hackathon merges data savvy with passion for hospitality

The 2019 Hospitality Hackathon, hosted by the Pillsbury Institute for Hospitality Entrepreneurship, asked students: “In a world of limitless possibilities, how do you connect a customer with their dream experience?”

SHA BusinessFeed

Amazing, inspiring, and eye-opening: SHA students recap summer internships

Two dozen School of Hotel Administration undergraduates share their summer internship experiences in hospitality and beyond.

SHA BusinessFeed

Cross-Cornell collaboration unites ILR and SHA to advance labor relations in hospitality

From roundtables to conferences, CIHLER sponsors a variety of experiences that focus on legal issues, human resources, and labor relations in the hospitality industry.

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SHA celebrates 2019 faculty and student award recipients

SHA’s 2019 student and faculty award winners were recognized during the school’s annual year-end celebration and reception with Dean Kate Walsh.

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Roger Hill ’87 and Andrew Fay ’87 named Cornell Hospitality Innovators for 2019

Roger Hill ’87 and Andrew Fay ’87, cofounders of the Gettys Group, have been named the 2019 Cornell Hospitality Innovator honorees.

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Immersion Trek brings SHA faculty to London for industry insights

The Faculty Immersion Trek helps faculty to remain current with global trends and continually learn new ways to approach their teaching and research.

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Cornell’s ‘positive energy’ is just what Myron Spikes ’22 was looking for

The first in his family to attend college directly after high school, Myron has always held onto an unyielding determination to excel and earn a degree.

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“Finding Synergy” at the 94th Annual Hotel Ezra Cornell

Hotel Ezra Cornell, an annual SHA tradition and entirely student-run event, hosted its 94th gathering in 2019. The Board of Directors shares reflections.

SHA BusinessFeed

Noteworthy: Dean Walsh says SHA selects students who exemplify “the essence of service”

Dean Kate Walsh offers her insights into why Hotelies and hospitality leadership go hand-in-hand in an interview with Today’s Hotelier.