It was an illustrious affair at the Ziegfeld Ballroom on June 7 as over 300 alumni from the Peter and Stephanie Nolan School of Hotel Administration walked the red carpet […]
Barge-deck restaurants and robotics startup for cooking kitchens among pitches presented during the 12th Cornell Hospitality Business Plan Competition.
After honing her wine skills through eCornell classes, Rada Griffin, an engineer at NASA, launched Anissa Wakefield Wines—establishing her as the first certified Black woman winemaker in Alabama.
Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.
Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.
Take a minute to hear from Dean Kate Walsh, the first woman dean of the Cornell School of Hotel Administration (SHA), who has advice for her younger self and the brilliant woman in the Cornell community.