BS in Applied Economics and Management
2018 Best & Brightest: Madeleine Roglich ’18
Madeleine Roglich, Dyson ’18, has been named one of the Best & Brightest Business Majors by Poets & Quants.
SMART Program reflections: Seven Sisters Vineyards in South Africa
It was an incredible experience as we had the opportunity to learn more about the environment in which small enterprises operate in South Africa and learned more about the South African society and culture.
SMART Program reflections: Solution Oasis in Ghana
Francesca Opoku, the owner of Solution Oasis, is the embodiment of this and a living example of what is possible when women are empowered, supported, and connected.
From Ithaca to South Africa: Learning to use business for a better world
Emma Newburger ’18 shares her experience with service learning as part of the AEM 3600 Global Business and Diversity Study Trip to South Africa.
Students urge lawmakers to support federal student aid
Dyson students descended on Capitol Hill March 14 for Student Aid Advocacy Day, an annual event offering students the opportunity to engage lawmakers in support of federal financial aid.
SMART Program reflections: Herbal View in South Africa
The SMART program was one of the most enriching experiences I’ve had at Cornell thus far. It was extremely rewarding to be able to use direct concepts from our Dyson classes and apply it to a real-world small business, especially in a developing economy.
Dejah Powell uses awards to help feed her Chicago neighborhood
Last summer, Dejah Powell, Dyson ’18, led a volunteer effort to plant a community garden at her former elementary garden, a project that won several national awards.
SMART Program reflections: Dirkosh Crunch in Ethiopia
I had the incredible opportunity to participate in Cornell’s Student Multidisciplinary Applied Research Team (SMART) as a consultant for Dirkosh Crunch, a small agri-business, in Addis Ababa, Ethiopia.
10 questions with equestrian’s Vaughan Shanley
The Cornell Daily Sun sits down with Vaughan Shanely, Dyson ’19, to talk about everything from her pre-riding rituals to her love of baking.