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Nolan School BusinessFeed

Why some countries are opening back up to tourists during a pandemic

Professor Steve Carvell discusses why some countries are opening back up to tourists during the pandemic.

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Nolan School BusinessFeed

A strong off-season for Colorado ski resorts doesn’t guarantee a winter windfall

With states considering greater COVID shutdown measures, Professor Bruce Tracey says the success of the ski season hangs in the balance.

Image of Dean Walsh and hotel and tech leaders Ian Schrager, Bill Patterson and Pasquale DeMaio, explore the landscape of post-pandemic customer relations on a zoom style meet up
Nolan School BusinessFeed

Noteworthy: Innovating for a Post-Pandemic Future

Industry leaders discuss challenges and opportunities facing the hospitality industry in a post-pandemic world.

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Nolan School BusinessFeed

Sheriffs’ group: Gathering mandate poses tall challenges

Lecturer Lilly Jan says New York State’s recent physical gathering mandates around COVID could cut into restaurant profits.

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Nolan School BusinessFeed

Restaurants go seasonal with winter shutdowns during pandemic

Professor Alex Susskind says restaurants are potentially in for difficult decisions as a fiscal stimulus package remains out of reach.

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Nolan School BusinessFeed

To survive the pandemic, restaurants are offering subscriptions for bottomless coffee and beer. Will the model last?

Professor Alex Susskind and Lecturer Lily Jan discuss the reality of restaurants returning to ensure a steady stream of revenue.

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Nolan School BusinessFeed

Travel is no longer a privilege, but a right

Professor Chekitan Dev suggests viewing the COVID crisis as an opportunity will help travel and hospitality learn new ways to survive and thrive.

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Nolan School BusinessFeed

How two restaurants have survived Covid-19. So far.

Professor Alex Susskind says fine-dining establishments have had to rethink their entire business during the pandemic.

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Nolan School BusinessFeed

The ugly truth about tipping waitstaff during COVID-19

Professor Michael Lynn discusses the trends he’s seeing in the data around tipping during the COVID-19 pandemic.