COVID-19

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SHA BusinessFeed

A strong off-season for Colorado ski resorts doesn’t guarantee a winter windfall

With states considering greater COVID shutdown measures, Professor Bruce Tracey says the success of the ski season hangs in the balance.

Image of Dean Walsh and hotel and tech leaders Ian Schrager, Bill Patterson and Pasquale DeMaio, explore the landscape of post-pandemic customer relations on a zoom style meet up
SHA BusinessFeed

Noteworthy: Innovating for a Post-Pandemic Future

Industry leaders discuss challenges and opportunities facing the hospitality industry in a post-pandemic world.

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SHA BusinessFeed

Sheriffs’ group: Gathering mandate poses tall challenges

Lecturer Lilly Jan says New York State’s recent physical gathering mandates around COVID could cut into restaurant profits.

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SHA BusinessFeed

Restaurants go seasonal with winter shutdowns during pandemic

Professor Alex Susskind says restaurants are potentially in for difficult decisions as a fiscal stimulus package remains out of reach.

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SHA BusinessFeed

To survive the pandemic, restaurants are offering subscriptions for bottomless coffee and beer. Will the model last?

Professor Alex Susskind and Lecturer Lily Jan discuss the reality of restaurants returning to ensure a steady stream of revenue.

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SHA BusinessFeed

Travel is no longer a privilege, but a right

Professor Chekitan Dev suggests viewing the COVID crisis as an opportunity will help travel and hospitality learn new ways to survive and thrive.

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SHA BusinessFeed

How two restaurants have survived Covid-19. So far.

Professor Alex Susskind says fine-dining establishments have had to rethink their entire business during the pandemic.

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SHA BusinessFeed

The ugly truth about tipping waitstaff during COVID-19

Professor Michael Lynn discusses the trends he’s seeing in the data around tipping during the COVID-19 pandemic.

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SHA BusinessFeed

How are hotels surviving during COVID? Extreme makeovers, innovative business promotions keeps industry afloat

SHA Dean Kate Walsh discusses how hotels are starting to think outside of the box as they review their operations due to the pandemic.