COVID-19
Why some countries are opening back up to tourists during a pandemic
Professor Steve Carvell discusses why some countries are opening back up to tourists during the pandemic.
A strong off-season for Colorado ski resorts doesn’t guarantee a winter windfall
With states considering greater COVID shutdown measures, Professor Bruce Tracey says the success of the ski season hangs in the balance.
Noteworthy: Innovating for a Post-Pandemic Future
Industry leaders discuss challenges and opportunities facing the hospitality industry in a post-pandemic world.
Sheriffs’ group: Gathering mandate poses tall challenges
Lecturer Lilly Jan says New York State’s recent physical gathering mandates around COVID could cut into restaurant profits.
Restaurants go seasonal with winter shutdowns during pandemic
Professor Alex Susskind says restaurants are potentially in for difficult decisions as a fiscal stimulus package remains out of reach.
To survive the pandemic, restaurants are offering subscriptions for bottomless coffee and beer. Will the model last?
Professor Alex Susskind and Lecturer Lily Jan discuss the reality of restaurants returning to ensure a steady stream of revenue.
Travel is no longer a privilege, but a right
Professor Chekitan Dev suggests viewing the COVID crisis as an opportunity will help travel and hospitality learn new ways to survive and thrive.
How two restaurants have survived Covid-19. So far.
Professor Alex Susskind says fine-dining establishments have had to rethink their entire business during the pandemic.
The ugly truth about tipping waitstaff during COVID-19
Professor Michael Lynn discusses the trends he’s seeing in the data around tipping during the COVID-19 pandemic.