Student Voices

Warren Hall illustrated with celebratory designs
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A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life

Dyson’s Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!

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Reflecting on international service projects with Dyson’s SMART program

In January 2020, total of 44 students and leaders from across Cornell completed service projects with international organizations in Africa and Asia.

Emma Moulton and Wellington Lema with Dave Evans
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An interview with Dave Evans, co-author of Designing Your Life

Dave Evans, co-author of Designing Your Life, speaks to students as part of the Dean’s Distinguished Speaker Series at the Dyson School.

Poster with diversity messaging and handwritten notes
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Continuing the conversation: The second semi-annual Diversity Business Clubs Summit

At the Diversity Business Clubs Summit, students discussed the hurdles of increasing diversity in clubs and businesses and how to overcome them.

SMART team in front of Cappeny Estates
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2019 SMART program reflections: Cappeny Estates, South Africa

The 2019 Cappeny Estates SMART team was challenged with creating marketing strategies for a minority-owned strawberry farm in South Africa.

SMART team members in Cape Town, South Africa
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2019 SMART program reflections: O’live Handmade Soaps, South Africa

The 2019 O’live SMART team traveled to Cape Town, South Africa. They were challenged to develop a marketing for the family-owned skincare business.

Students posing in group photo
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International Agribusiness Fellows: Reflections from Catalonia, Spain

Over spring break, Cornell International Agribusiness Fellows traveled to Catalonia, Spain, to immerse themselves into a week of co-ops, culture, and cuisine.

Fist bumping across laptops
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At Dyson, we collaborate: Five tips for a successful group project

Are you still searching for a way to survive and thrive in group projects? Dyson’s Claire Stewart ’20 offers five tips for success.

Students look at plants with their guide
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2019 SMART program reflections: Cau Chocolates, Indonesia

Students reflect on their SMART program trip Indonesia where they were tasked with helping a family-owned company expand its chocolate-production business.