Student Voices

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Nolan School BusinessFeed

Nolan School Entrepreneurs Shape Pandemic Challenges into Business Opportunities

The COVID-19 pandemic has challenged much of the hospitality sector, requiring businesses to pivot or get left behind. For some Cornell Peter and Stephanie Nolan School of Hotel Administration (Nolan […]

Hiring Crisis
Nolan School BusinessFeed

Hospitality Hiring Crisis: Legal Concerns Facing Employers

Professor Dave Sherwyn of the Center for Innovative Hospitality Labor and Employment Relations joins two experts to discuss the latest issues in employment law.

Professor Quan, 4 judges, and 3 teams wait for the decision to be announced.
Nolan School BusinessFeed

13th Annual Cornell International Real Estate Case Competition Challenges Global Teams

13 teams from universities across the globe competed in the 13th Annual Cornell Real Estate Case (CIREC) Competition hosted by CREF

the view
Nolan School BusinessFeed

The View for 2022: Insights and Expectations for the U.S. Hotel Industry

In a keynote sponsored by the CREF, industry experts joined Professor Steve Carvell to discuss the hotel industry’s market outlooks for the upcoming year.

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Nolan School BusinessFeed

Building a Sustainable Future: How Hotels are Blending Design and Technology for a Greener Tomorrow

The global hotel construction pipeline has reached a record high, and consumers are asking developers and brands to consider sustainable construction and design initiatives.

Dean Kate Walsh and 4 industry executives on a webinar panel.
Nolan School BusinessFeed

The Cruise Industry Faces Challenges with Optimism

Experts and industry leaders joined Dean Kate Walsh to discuss factors in restarting the cruise industry, in the wake of COVID-19.

Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.
Nolan School BusinessFeed

Your Restaurant’s Digital Front Door: Leveraging Digital Marketing for Success

Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.

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Nolan School BusinessFeed

Excitement and Readiness Accompanied the 2021 National HR in Hospitality Conference

National HR in Hospitality Conference took place September 21 to September 23, 2021 at the Hotel Del Coronado in San Diego, CA

For the discussion, Lilly Jan, Ph.D. was joined by Devita Davison, executive director of FoodLab, Michigan; Jonathan Geffrard, director of bars, restaurants, and events at Thompson Dallas; and Irene Li ’15, chef and owner of Mei Mei, Boston.
Nolan School BusinessFeed

Post-2020 Food and Beverage: Rebuilding an Embattled Industry

Experts joined Lilly Jan, Ph.D. to discuss problems and possible improvements in the food and beverage industry following the COVID-19 pandemic.