Student Voices

Hotelies have ample opportunities to get involved in food and beverage. Here’s a look at some of their experiences from the 2017–2018 academic year.

One of the many Hotelie traditions was the publication of a yearbook until its last print run in 2003. New this year, we hope The 180 will honor the yearbook traditions of the past and start a new tradition of its own.

As we say farewell to our 2018 MMH graduates, here’s a look at some of their favorite moments and accomplishments from the year-long program.

Although I’m well aware of how powerful the Hotelie network is, this trip really reaffirmed it for me. We were 2,631 miles away from Ithaca, but still somehow felt like everywhere we went, Cornell and SHA was with us.

Before you can enjoy a much-needed vacation, you have one more hurdle to jump. Finals week. After interviewing a couple current Master of Management in Hospitality (MMH) students, here are some tips I gathered.

The Hotel School can prepare you for a career in just about anything your heart desires—it is a land of opportunity amongst an ocean of diversity in knowledge.

To help everyone get a head start in exploring options outside the Hotel School, I’m sharing a list of my top favorite non-HADM classes that I’ve taken thus far.

As students know well, everyone at the Hotel School came from the top percentiles in their class. But here’s the truth: This place isn’t a cut-throat competitive arena.

This year, the Hotel Ezra Cornell conference theme was A Sense of Place, where speakers, alumni, and industry leaders discussed a shift from an age of information to an era of experience.