Two-Year MBA

Ben Marks, MBA ’24, discusses learning opportunities outside the classroom, exemplified through the Battle of the Brands competition.

Ben Roche, MBA ’23, reflects on what he learned as an intern in the renewable energy space at Amp, particularly in community solar development.

Alejandra Plaza Limon, MBA ’23, shares insights on attending the ClimateCAP conference in Austin.

Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.

Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.

10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.

Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.

Derek Ju, MBA ’24, reflects on inclusivity at Johnson.

Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.