Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.
Christopher Nowacki Two-Year MBA ’22 leveraged previous work experiences to enhance his ability to collaborate and succeed on many different teams.
Funding earmarked for Johnson alumni entrepreneurs enabled Marla Beyer, MBA ‘20, MHA ’20, to launch her startup, Hopscotch, right after graduation.
A marketing production executive and a musician who is pursuing a career in consulting, learn why Yifan Wu joined the Two-Year MBA Class of 2022.
Big Red Tech Strategy partners MBAs with Cornell Engineering Commercialization Fellows to launch businesses based on their technological innovations.