Two-Year MBA

Park Perspectives: Let the Battle of the Brands Begin
Ben Marks, MBA ’24, discusses learning opportunities outside the classroom, exemplified through the Battle of the Brands competition.

Amped-Up About Renewables
Ben Roche, MBA ’23, reflects on what he learned as an intern in the renewable energy space at Amp, particularly in community solar development.

Innovating for Climate: Insider Insights from ClimateCAP
Alejandra Plaza Limon, MBA ’23, shares insights on attending the ClimateCAP conference in Austin.

Shibui: Natural and Hand-Crafted Skin Care Products for Everyone
Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.

Financing the Energy Transition through Sustainable Investment Banking
Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.

Entrepreneur Shawn Goldsmith Harnesses Ancient Military Strategy to Scale Businesses
10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.

Growing a New Future for Wagyu
Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.

Park Perspectives: Living Inclusivity
Derek Ju, MBA ’24, reflects on inclusivity at Johnson.

The Making of a Community Space
Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.