Two-Year MBA

Students standing at table in matching shirts promoting Nair products at Sage Hall
Johnson BusinessFeed

Park Perspectives: Let the Battle of the Brands Begin

Ben Marks, MBA ’24, discusses learning opportunities outside the classroom, exemplified through the Battle of the Brands competition.

Picture of solar panels in a field
Johnson BusinessFeed

Amped-Up About Renewables

Ben Roche, MBA ’23, reflects on what he learned as an intern in the renewable energy space at Amp, particularly in community solar development.

Picture of Alejandra Plaza Limon talking to fellow MBA student.
Johnson BusinessFeed

Innovating for Climate: Insider Insights from ClimateCAP

Alejandra Plaza Limon, MBA ’23, shares insights on attending the ClimateCAP conference in Austin.

A man and three women standing next to each other and smiling.
Johnson BusinessFeed

Shibui: Natural and Hand-Crafted Skin Care Products for Everyone

Chris Reith, Prarthna Mittal, Lalita Saekang, all MBA ’23, describe working with Shibui, a natural skincare business, through Big Red Microenterprise.

Ben Roberts posing in front of Nomura office building.
Johnson BusinessFeed

Financing the Energy Transition through Sustainable Investment Banking

Ben Roberts, MBA ‘23, reflects on what he learned about financing the green transition through his summer internship at Nomura Greentech.

headshot of Shawn Goldsmith the the 10 Under 10 graphic identifier.
Johnson BusinessFeed

Entrepreneur Shawn Goldsmith Harnesses Ancient Military Strategy to Scale Businesses

10 Under 10 honoree and franchising expert Shawn Goldsmith applies ancient Roman military strategy and boxing strategy to scale startups.

Masahiro standing in a white lab coat in front of metal shelving.
Johnson BusinessFeed

Growing a New Future for Wagyu

Masahiro Yoshida, MBA ’23, reflects on his experience as an intern at Ohayo Valley, where he gained a new perspective on sustainable food systems.

Group photograph of students who gathered for dumpling making event
Johnson BusinessFeed

Park Perspectives: Living Inclusivity

Derek Ju, MBA ’24, reflects on inclusivity at Johnson.

People enjoying food sitting at wooden picnic tables under a greenhouse-style roof at Stone Bend.
Johnson BusinessFeed

The Making of a Community Space

Claire Seizovic and Diana Fahning, both MBA ’23, reflect on helping Stone Bend Farm fix its business model via the Big Red Microenterprise program.