Nolan School BusinessFeed

Headshot of Jason Greenberg.
Nolan School BusinessFeed

Meet Our New Faculty: Jason Greenberg

Jason Greenberg joins the Cornell SC Johnson College of Business as associate professor of management and organizations.

What's Your Story?
Nolan School BusinessFeed

To stand out on LinkedIn, focus on journey, not achievements

In new research, Ovul Sezer, assistant professor at the Nolan Hotel School, and her co-authors, wanted to understand how people can introduce themselves on the networking platform LinkedIn with a high level of effectiveness and success.

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Nolan School BusinessFeed

Meet Our New Faculty: Alexander Fulmer

Alexander Fulmer is a new assistant professor of marketing and management communication in the Cornell Peter and Stephanie Nolan School of Hotel Administration at the Cornell SC Johnson College of Business.

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Nolan School BusinessFeed

Real ethical dilemmas offer leadership practice

In professor Peggy Odom-Reed’s classes, students act as high-powered executives working to address real ethical problems affecting companies.

headshot of Lauri Kytomaa.
Nolan School BusinessFeed

Meet Our New Faculty: Lauri Kytömaa

Meet Lauri Kytömaa, new assistant professor of applied economics and policy at the Nolan School, and learn about his research and interests.

Robert Gregor chats with students at the Hilton Hospitality Hackathon, Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship, Cornell University.
Nolan School BusinessFeed

Robert Gregor Named Executive Director of the Pillsbury Institute

The Pillsbury Institute engages industry experts and faculty to provide students with experiential learning opportunities.

Award-winners Mia Kyricos, MMH ‘03, and Danny Meyer stand on stage at the 14th annual Icons and Innovators Award ceremony, with the crowd and tables behind them.
Nolan School BusinessFeed

Cornell Hospitality Icon and Innovator Awards Commend Industry Leaders

Mia Kyricos, MMH ’03, and Danny Meyer were recognized for their achievements and influence in the hospitality industry.

A young man smiling and taking a bite out of a frosted cookie with the word "food" on it.
Nolan School BusinessFeed

From Food Network to His Kitchen, Student Crafts Better Butter

Jonah Gershon ’24 won $20,000 in the Northeastern Dairy Product Innovation Competition and is working on Spekld, his idea to package and sell brown butter.

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Nolan School BusinessFeed

Q1 Hotel Prices Show Moderate Gains, Some Declines

Buying opportunities still exist, but momentum is faltering in the Mid- and South Atlantic regions.