Faculty

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Nolan School BusinessFeed

How are you tackling big data and analytics?

Cornell offers three executive education options for professionals looking to improve their data analytics skillsets for an immediate career impact.

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Nolan School BusinessFeed

NSMH’s 30th anniversary: Celebrating the past, treasuring the present, shaping the future

The National Society for Minorities in Hospitality, co-founded by Hotelies in 1989, celebrated its 30th anniversary at the 2019 NSMH National Conference.

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Nolan School BusinessFeed

Architecture’s ‘Lego’ trend: Build rooms halfway across the world, then snap together

SHA senior lecturer Stephani Robson contributes expert analysis to a growing trend of “modulars,” where independent pieces are fitted together to form a building.

A girl pours bright green drinks
Nolan School BusinessFeed

Building better customer satisfaction in a world of technology

Anderson and Martyn explore how customer contact employees can be trained in the “how” of service, especially when involved in service recovery.

Nolan School BusinessFeed

Cornell study highlights the critical importance of brand consistency

Chris Anderson’s study found that consistency within a brand is increasingly important, as compared to location and reputation across a chain scale.

Photo of Dean Walsh and banner bearers at Commencement 2018
Nolan School BusinessFeed

Reflections at the close of another outstanding academic year

As I reflect back on the spring semester, there is so much to share and even more to be proud of. There’s no doubt our students continue to amaze us all.

Photo of a woman holding a sign that says #METOO
Nolan School BusinessFeed

Research Recap: Legal analysis proposes new standards in the age of “Me Too”

David Sherwyn and Paul Wagner discuss what constitutes sexual harassment, identify the problems, and propose a solution that could eradicate, or at least mitigate, the reason for the Me Too movement.

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Nolan School BusinessFeed

Have African-American chefs finally shattered the glass ceiling?

Alex Susskind, an associate professor in the Hotel School that teaches restaurant management courses, offers his thoughts on the winners of this year’s James Beard Awards and why together they represent a breakthrough for African-American chefs.

Photo of graduates tossing their caps that says "congratulations Hotel School graduates
Nolan School BusinessFeed

Congratulations, Hotel School Class of 2018 graduates!

Graduates of the School of Hotel Administration were celebrated at the Hotel School Graduate Recognition Ceremony and reception on Sunday, May 27, following Cornell’s 150th Commencement. Congratulations to the Class of 2018!