Centers & Institutes
Your Restaurant’s Digital Front Door: Leveraging Digital Marketing for Success
Allison Page, Jillian Ressler, and Amy Woolen joined Professor Asís Martínez-Jerez to discuss the challenges and potential of digital marketing for restaurants.
“Bubble” wins annual competition with quiet space for a noisy world pitch
The annual Pitch Deck competition seeks to provide students considering startups an opportunity to practice pitching skills and developing concepts.
Excitement and Readiness Accompanied the 2021 National HR in Hospitality Conference
National HR in Hospitality Conference took place September 21 to September 23, 2021 at the Hotel Del Coronado in San Diego, CA
Hospitality Hackathon promotes interdisciplinary, data-driven solutions
120 students from across Cornell came together in 21 teams to model, prototype, and present their solutions to unique issues brought by the pandemic.
Research Reveals Cybersecurity Confidence Gap in Retail, Restaurant and Hospitality Sectors
New data released by the Center for Hospitality Research and FreedomPay reveals that while nearly all surveyed retail, restaurant, and hospitality stakeholders are confident in their companies’ internal risk assessment processes, their satisfaction in the security of their systems is misaligned with reality.
Cornell Hotel Indices: Third Quarter 2021 Pole Vaulting to a New High
The hospitality industry is bouncing back. Hotels are seeing a rebound and some hotels are rising above the pre-pandemic average.
Case Study Explores Real Estate Investment in Shanghai
Professor Peng Liu and Terence Loh ’97, MBA ’06 challenge students to solve a real-world business problem in their case study, “Real Estate: Private Equity Investment in Shanghai.”
Key Human Resources Practices Benefit Franchisees, Performance
The Center for Hospitality Research and the Cornell Center for Innovative Hospitality Labor and Employment Relations publishes the new brief, “Understanding Human Resource Practices and Outcomes in Franchise Businesses.”
Hotels Worldwide Reduced Carbon Footprint by 3%
The average carbon footprint of a hotel stay decreased by 3% from 2018 to 2019, according to the latest Cornell Hotel Sustainability Benchmarking (CHSB) study.