Center for Sustainable Global Enterprise
Embracing the “Everyone is a Changemaker” Movement
Johnson’s Social Impact Internship Fund enabled Tony Tsao, MBA ’22, to help nonprofit Ashoka further develop its social entrepreneurship network.
My sustainability internship quest: Marketing with Ecolab
Natalie Gonzalez, MBA ‘22 writes about her commitment to and her thought process behind finding a meaningful sustainability summer internship.
Mama Said Hand Pies empowers creative passion by adopting a business mindset
Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.
Dreams and aspirations of becoming a global sustainability advisor
Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.
My Fellow Americans, Let’s Be Better Tourists
“The kind of company you want to pick can show you how they’re measuring the impact of their travel,” Megan Epler Wood, the managing director of the Sustainable Tourism Asset Management Program, tells the New York Times.
Glamping: The Present (and Future) of Alternative Lodging
How do you help more people experience the magic of camping? “Glamping,” or glamorous camping, is taking the alternative lodging industry by storm.
Staying true to my passion for sustainability and food systems
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
EpiWell: Pushing the boundaries in diabetes management
As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.
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Amid competing priorities, business can be a force for good
SC Johnson Chairman and CEO Fisk Johnson draws on his storied company’s values to navigate between business pragmatism and doing good.