MBA
Preparing for the Greener Future of Electric Garbage Trucks
Yimi Zhao, MBA ’22, made the business case for electric garbage trucks in an internship enabled by Johnson’s Social Impact Internship Fund.
Celebrating Women Leaders: Meet Dimakatso Hayes MBA ‘22
Hayes discusses her views on leadership, advice she has received on leading, and what she believes leadership will look like in the future.
Celebrating Women Leaders: Meet Stefanie Cainto, MBA ’23
Stefanie Cainto MBA ’23 discusses what good leadership looks like, her goals for growth as a leader, and the best advice she’s received.
Embracing the Virtual Environment: Transforming a Local Yoga Studio to a National Offering
Big Red Microenterprise members Cara Esposito and Yifan Wu helped Fine Spirit Yoga optimize its brand and online offerings for a national consumer base.
Finding Sustainability in an Unexpected Role
Katie McGahan, MBA ’22, took an internship with Ford’s treasury department hoping —but not expecting—to find a way to integrate sustainability.
Embracing the “Everyone is a Changemaker” Movement
Johnson’s Social Impact Internship Fund enabled Tony Tsao, MBA ’22, to help nonprofit Ashoka further develop its social entrepreneurship network.
My sustainability internship quest: Marketing with Ecolab
Natalie Gonzalez, MBA ‘22 writes about her commitment to and her thought process behind finding a meaningful sustainability summer internship.
Park Perspectives: Becoming a more compassionate leader through better listening
Valerie Hanke, Two-Year MBA ’23, dives deeper into the leadership skill of compassion and how it relates to active listening.
Mama Said Hand Pies empowers creative passion by adopting a business mindset
Big Red Microenterprise coaches Benjamin Goulet and Devashish Sharma helped Mama Said Hand Pies transition from a farmer’s market stall to a shopfront.