MBA
Dreams and aspirations of becoming a global sustainability advisor
Johnson’s Social Impact Internship Fund enabled Duncan Lee, MBA ’22, to showcase his business and sustainability capability to AccountAbility.
Park Perspectives: The intangibles, finding your goodwill
Taylor Nguyen Two-Year MBA ’21 discovered that intangible “goodwill” was far more valuable than salary, bonus, or location
BioEntrepreneurship program to fuel NYS life science startups
Johnson’s BioEntrepreneurship fellowship will connect participants to life science companies in New York state while catalyzing the formation of new life science startups.
Staying true to my passion for sustainability and food systems
Alanna Miyajima, MBA ’21, writes about how her experience at Johnson helped her pivot into a career helping to make food systems more sustainable.
EpiWell: Pushing the boundaries in diabetes management
As part of the BR Microenterprise program, MBA candidates Tyler Ashcraft and Faraan Khan worked with EpiWell, a local diabetes management company.
Park Perspectives: Assembling the collaborative leadership toolkit, one experience at a time
Christopher Nowacki Two-Year MBA ’22 leveraged previous work experiences to enhance his ability to collaborate and succeed on many different teams.
- Alumni
- Center for Sustainable Global Enterprise
- MBA
- News
- Research With Impact
- Smith Family Business Initiative
Amid competing priorities, business can be a force for good
SC Johnson Chairman and CEO Fisk Johnson draws on his storied company’s values to navigate between business pragmatism and doing good.
Jonas Weil Entrepreneurship Fellowship helps pediatric telehealth founder make strides
Funding earmarked for Johnson alumni entrepreneurs enabled Marla Beyer, MBA ‘20, MHA ’20, to launch her startup, Hopscotch, right after graduation.
Johnson honors distinguished alumni at the Big Red Bash
Johnson’s Big Red Bash included panel discussions with alumni honorees about their careers, leadership, and how Johnson prepared them as leaders.