Dyson

Juggling technology
Nolan School BusinessFeed

Noteworthy: Faculty discuss technology’s impact on labor and employment laws for hotel teams

According to professors Sherwyn (SHA) and Wagner (Dyson), as hotels implement new technology, legal implications of these initiatives often come into play.

Reggie Fils-Aimé ’83
SC Johnson College BusinessFeed

Present Value: Reggie Fils-Aimé ’83 reflects on leadership and corporate innovation

Reggie Fils-Aimé ’83, leader in residence at Dyson, shares lessons he’s learned at Nintendo and other companies during his 35-year career.

Cornell Chronicle logo with external link icon
Nolan School BusinessFeed

Pitch competition rewards new ‘way’ to pay restaurants

The Pillsbury Institute’s pitch competition awarded top prizes to undergraduates in SHA, Dyson, and ILR and a grad student in the MMH program.

Dean Lynn Wooten
Johnson BusinessFeed

Present Value: Lynn Perry Wooten on navigating the leadership stage

Lynn Perry Wooten, David J. Nolan dean of the Dyson School and professor of management and organizations, explores the qualities needed for good crisis leadership.

Three students stand with Touchdown
SC Johnson College BusinessFeed

More than 500 first-years and transfers join Cornell business community

The Cornell SC Johnson College of Business welcomed more than 330 students in the Class of 2023 and about 170 transfers into the undergraduate community.

Cornell Chronicle logo
SC Johnson College BusinessFeed

Teaching online sharpens instruction in the classroom

Dyson professor Allan Filipowicz recounts the transformational impact of using eCornell, Cornell’s online professional learning unit, to teach three days of course material in just one day.

Photo of several of Junior's cheesecakes
Hotelie

Junior’s restaurant and bakery: A home-grown business with billion-dollar ambitions

Alumnus Alan Rosen ’91 shared his journey at the helm of one of the most delicious operations in the country—Junior’s, a restaurant company famed, increasingly widely, for its cheesecake.

Photo of Michael Paz, assistant professor of accounting, and Yes College logo
Nolan School BusinessFeed

Noteworthy: Nolan School’s Michael Paz featured in YesCollege.com accounting podcast

Studying accounting is akin to what students learn in linguistics class, says Michael Paz; but instead of developing a proficiency in a foreign tongue, accounting makes one fluent in the most familiar language on earth: business.

Cornell Chronicle Logo
SC Johnson College BusinessFeed

Institute nurtures promising social scientists with ‘dream’ semester

Cornell’s Institute for the Social Sciences (ISS) announces its 2018-19 cohort of 15 faculty fellows, offering a dream semester to the university’s most promising young social scientists.