In the Media
Associate Professor Miguel Gomez says any added production costs on commodity coffee will lead to a small increase in store price.
Professor Eswar Prasad says that China’s decision to abandon setting a gross domestic product target for the first time is a wise one.
Professor Chekitan Dev discusses the hotel industry’s aim to boost confidence in cleanliness during coronavirus pandemic.
Professor Andrew Karolyi says in two and a half months, four times as much money left emerging markets as did in the Great Recession.
Emeritus Professor Sherri Kimes explains how the COVID-19 pandemic might offer an opportunity for hotels to refresh their revenue operations.
Senior Lecturer Stephani Robson suggests new rules for restaurants meant to prevent COVID spread could hurt the atmosphere expected from the industry.
Professor Eswar Prasad discusses the Trump administration’s challenges towards Chinese access to Taiwan’s high-tech supply chain.
Professor Alex Susskind describes the new reality of visible signs of sanitation becoming the new mark of hospitality.