In the Media

Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

Professor Prabhu Pingali finds India’s strict COVID-lockdown has led to increased produce prices, limiting the affordability of a diverse diet.

Expert perspectives from Cornell SC Johnson College of Business faculty on COVID-19’s impact on business, hospitality, and the economy.

Professor Christopher Anderson says goodbye to the buffet, hello to the pre-wrapped meal option.

Professor Robert Frank says the current pandemic shows us that different spending patterns could improve both the health and well-being of almost everyone in America.

A future hospitality brand shakeout is inevitable, says Professor Chekitan Dev, as hotels continue to operate through the COVID pandemic.

Professor Alex Susskind predicts that 30% of restaurants may go out of business as their incomes have been decimated by COVID-19 shutdowns.

Professor Murillo Campello says the likelihood of a second stimulus payment to consumers is nearly 100 percent certain.

Associate Professor Miguel Gómez discusses global and U.S. food supply chains and how improvements can help populations avoid the worst case scenario.