In the Media
Professor Eswar Prasad says that when it comes to the pandemic and a nation state’s economic recovery, a single unifying principle applies globally.
Professor Chris Anderson says that every company is debating the value of meeting clients in person versus connecting virtually.
Professor Steve Carvell discusses why some countries are opening back up to tourists during the pandemic.
With states considering greater COVID shutdown measures, Professor Bruce Tracey says the success of the ski season hangs in the balance.
Lecturer Lilly Jan says New York State’s recent physical gathering mandates around COVID could cut into restaurant profits.
Professor Alex Susskind says restaurants are potentially in for difficult decisions as a fiscal stimulus package remains out of reach.
To survive the pandemic, restaurants are offering subscriptions for bottomless coffee and beer. Will the model last?
Professor Alex Susskind and Lecturer Lily Jan discuss the reality of restaurants returning to ensure a steady stream of revenue.
Associate Professor Scott Yonker discusses investors sticking with the pandemic winners as uncertainty looms.
Assistant Professor Kevin Kniffin says it’s timely to revisit how employers and employees alike can best adapt to the times.