In the Media
Professor Prabhu Pingali finds India’s strict COVID-lockdown has led to increased produce prices, limiting the affordability of a diverse diet.
Professor Christopher Anderson says goodbye to the buffet, hello to the pre-wrapped meal option.
Professor Alex Susskind predicts that 30% of restaurants may go out of business as their incomes have been decimated by COVID-19 shutdowns.
Associate Professor Miguel Gómez discusses global and U.S. food supply chains and how improvements can help populations avoid the worst case scenario.