By Sandi Mulconry Alumni, entrepreneurs and other industry leaders engage with the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship in myriad ways. They mentor students, judge competitions…
By Krisy Gashler
By Sandi Mulconry Offerings by the Leland C. and Mary M. Pillsbury Institute for Hospitality Entrepreneurship (PIHE) complement coursework from the Cornell Peter and Stephanie Nolan School of Hotel Administration…
Each PIHE Perspective is authored by a current board member of the Pillsbury Institute for Hospitality Entrepreneurship, highlighting the expertise and insights of our leadership. While sitting on multiple boards…
Based on BFI Working Paper 2024-141, “Industrial Policies and Innovation: Evidence from the Global Automobile Industry,” by Yucheng Wang, University of Sydney; Panle Jia Barwick, University of Wisconsin-Madison; Hyuk-Soo Kwon,…
Why we must treat decarbonization policies as an experiment and put in place measures now to evaluate what works best. This article How to spend one trillion dollars: the US…
In 2013, China launched a landmark program to monitor air quality and disclose real-time data. Did increased access to pollution information affect public behavior and health outcomes? Check out the…
Johnson’s magazine includes a Q&A with Dean Soumitra Dutta, feature stories on marketing new technology and on metrics-driven marketing, a profile of Cambridge Health Alliance CEO Patrick Wardell, MBA ’79,…
04/17/2017 The “Googley” culture of Silicon Valley companies didn’t always resonate with my staff, I found the no-nonsense leadership approach practiced by the US military to be particularly effective in…
03/17/2017 Africa could be the world’s next breadbasket. But can it overcome the hurdles in its way? by Giorgi Tsintsadze ’17 Sixty percent of the world’s uncultivated, arable land lies…