Archive: Food & Beverage
Sustainability Strategy Assessment Project
Project: Ocean Spray wanted to identify strategic business opportunities that might exist for the company as it related to environmental sustainability. The SGE Immersion team analyzed sustainability-related business opportunities that…
Market Expansion Strategy Project
Project: While MOVE was establishing itself in New York City, the company was already eyeing geographic expansion. The SGE Immersion team evaluated domestic market expansion opportunities and prioritized which business…
Business Growth Strategy Project
Project: A significant challenge facing the organic food industry was the need for increased supply of organic inputs because of the time it took for a farmer to transition a…
International Expansion Project
Project: Kewpie wanted to expand its egg business into the US market by utilizing its “Egg White Technology” to improve physicality of cholesterol-free protein. They believed this would allow them…
Strategic Market Analysis
Project: As the impetus for waste-to-energy solutions continued to grow, Emerson was looking to better understand how food waste was handled in large chain, fast casual and convenience stores (C-stores)…
Market Analysis
Project: ECOM was taking a close look at how its operations, particularly its Sustainable Management Services (SMS) division, could further align with other stakeholders to find innovative value chain solutions…
Strategic Product Marketing
Project: COMACO was facing severe competition in the market place and sales of its products were being negatively impacted. The problem was most defined in peanut butter sales where they…
Strategic Growth Plan
Project: COMACO had recently been approached by the Norwegian Investment Fund for Developing Countries (Norfund, www.norfund.no) which invests in the establishment and development of profitable and sustainable enterprises in developing…