PIHE

An entrepreneurial concept addressing unaffordable and unsustainable funeral practices won first prize at the 11th annual Cornell Hospitality Business Plan Competition.

PIHE has created an experiential networking program that grows student knowledge, interpersonal skills, and experience to help them succeed in business and life.

Canlis restaurant owners practice flexibility to thrive and flourish during pandemic.

Participants from around the world gathered virtually for the Center for Hospitality Research’s 11th Annual Sustainability Roundtable to discuss sustainability in the era of COVID-19.

New tech platforms hope to facilitate communication between employer and employee.

Industry leaders partnered with academic scholars to discuss people over dollars: prioritizing people-oriented solutions in a business landscape.

Professor Dave Roberts BS ’86, MS ’88 co-authors an article on anticipated hotel innovations in Lodging Magazine.

Hotel industry experts offer insights into the development of automated service innovations in response to customers’ COVID-19 concerns.

A proposed dating app won top prize at this year’s annual Cornell Hospitality Pitch Deck Competition sponsored by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.