BS in Applied Economics and Management
- Agriculture
- Business of Sustainability
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SMART Program Hosts 23rd Annual Symposium and Wharton Award Dinner
The Student Multidisciplinary Applied Research Teams (SMART) program hosted its annual dinner celebrating student projects and presenting the 2024 Wharton Award to agricultural economist Fenton B. Sands Jr.
UniPantry helps inexperienced home cooks create delicious, inexpensive meals
Startup Snapshot: Moussa Paye ’19, co-founder and CEO, UniPantry
Student Voices: Meet Thatcher Hollis ’24
A former delegate to the World Food Prize Global Youth Institute who calls Waterloo, IA, home–meet Thatcher Hollis ’24.
A life of public service defines Connell Rae’s Dyson experience
Dyson alum Connell Rae’s passion for public service drives him to be successful both inside and outside of the classroom.
Dyson to introduce nine new courses in 2020-21
With topics from global business to racial equity, the new courses will prepare students to operate in complex environments and across cultures.
Daniel Hooker finds a teachable moment in COVID-19
Hooker, a veteran food industry executive, will teach a new course this fall covering global supply-chain issues surfaced by the COVID-19 pandemic.
New student-led initiative makes connections, supports Black-owned businesses
Empower, founded by Dyson’s Arianna Kohilakis ’22, identifies project opportunities and pairs Black-owned businesses with Cornell undergraduate volunteers.
Dyson celebrates 2020 faculty, staff, and student award recipients
The Charles H. Dyson School of Applied Economics and Management proudly presents its student, faculty, and staff award winners for the 2019–2020 year.
A Nairobi sunrise, vegetarian haggis, a seat at the table, and friends for life
Dyson’s Class of 2020 shares their favorite Cornell memories. Congratulations to our newest applied economics and management graduates!