News
Dean Walsh outlines SHA’s preliminary antiracism action items
Kate Walsh, Dean of the School of Hotel Administration, shares the school’s preliminary action steps and commitments to combat racism.
Research Recap: The relationship satisfaction factor in successful brand-hotel partnerships
Chekitan Dev, professor of marketing at the School of Hotel Administration, has co-authored a study recently published in Industrial Marketing Management.
SHA celebrates 2020 student award winners
The School of Hotel Administration (SHA) proudly presents its award winners and special honor recipients for the 2019–2020 academic year.
Coveted SHA senior prize renamed to honor “consummate Hotelie” Phil Miller ’83
SHA awarded the first Philippus Miller III CHS Hotelie for Life Senior Prize to Chloe Jones ’20
Wishes and wisdom: Messages from faculty and staff for SHA’s Class of 2020
Congratulations, Class of 2020 graduates! Here are some words of praise from faculty and staff at the School of Hotel Administration.
ESTB nights, CocoCay, a chateau-turned-hotel, and all things data
The School of Hotel Administration Class of 2020 shares their favorite Cornell memories. Congratulations to our newest graduates—the future of hospitality!
SHA alumni project salutes Dr. Fauci, supports restaurants and healthcare providers
GoFauci.com, a partnership with the Feeding People Foundation, supports restaurants and frontline healthcare workers across New York City.
Airport lounge idea wins hospitality business plan competition
Matte Black Lounges wins this year’s Hospitality Business Plan Competition hosted by SHA’s Pillsbury Institute for Hospitality Entrepreneurship.
Speaking of beer: A few rounds with Doug Miller
SHA lecturer Doug Miller shares some beer trends and trivia and talks about his course, Introduction to Fermented Grains, Hard Ciders, and Sake.