Students

Mardiya Shardow, who concentrated in marketing at Dyson, broadened her education at Cornell by minoring in inequality studies and creative writing.

Starting quarterback Jameson Wang ’25 has found a home at Schoellkopf Field and at the Nolan School. Here’s how he stays in the zone.

Four MMH students won the Sustainability Hospitality Challenge for their business plan for “NIMBUS,” a carbon-neutral, hot air balloon hotel room.

Hospitality Pitch Deck Competition showcases marketable business ideas, polished presentations, expert feedback, and $5,000 in seed funding.

Students from across Cornell proposed new programs aimed at delivering exceptional experiences for the hotel guest of the future.

Raghu Reddy, MBA ’23, Environmental Finance and Impact Investing Fellow, describes his internship at Honeywell’s Sustainable Building Technologies unit.

Joanne Hu ’24 (CALS) shares her experience of the 7th Undergraduate Women in Investing Conference, held at the Westin New York at Times Square.

The Social Impact Internship Fund enabled Pedro Tucci, MBA ’23, to identify diverse entrepreneurs in Brazil for Antler, a venture capital fund.

Adit Desai and Beto Durón, both MBA ’23, reflect on their experience helping local fermentation company Food and Ferments with plans for expansion.