Yuan Shi has found intriguing data that provides new details around the active debate among managers, investors, researchers, and policymakers.
Study highlights important implications for managers who wish to encourage a more exploratory search for breakthrough innovation.
A study found calorie labels on menus resulted in a reduction in calories ordered, but with a catch.
Students and faculty at the Cornell School of Hotel Administration (SHA) are examining pandemic-related issues while reimagining a future for the business of hospitality.
Dean Kate Walsh is collaborating with other industry leaders to ensure the future of the industry is as diverse as the customers it serves.
Participants from around the world gathered virtually for the Center for Hospitality Research’s 11th Annual Sustainability Roundtable to discuss sustainability in the era of COVID-19.
19th Annual Labor and Employment Law roundtable focuses on perspectives and practical responses of hospitality human resources (HR) professionals to the pandemic